Food Story

The story of our food...

One of the important elements of Pembrokeshire Agricultural Society’s work is educational and spreading the word around the county about how local food is produced by farmers. The response to our Food Story events has been extremely positive and we hope local schools and the children learn a lot about where their food comes from when they attend Food Story events and use the activity sheets uploaded here.

Food Story Events

Over 1,200 children learn how the ingredients for pancakes are produced locally in successful two-day Food Story event

Over 1,200 children from across Pembrokeshire, aged from five to 16, learnt how the ingredients for pancakes are produced locally during a highly successful ‘Food Story / Stori Bwyd’ event, held by the Pembrokeshire Agricultural Society.

Look out for details of our next Food Story event to be able to bring your children along.

Pancake Day Food Story Event

Egg-scellent Eggs!

We don’t mean chocolate eggs! We mean real eggs that you can scramble, fry, poach & use to bake.

In this Food Story activity we learn about the life cycle of a chicken and egg and many interesting facts about eggs and how they are good for you.

Click on the link below to be taken to our egg-cellent egg fact sheet...

Egg Cellent Eggs

Pembrokeshire Potatoes

Pembrokeshire is famous for its potatoes, especially the
Pembrokeshire early potatoes.
Growing and harvesting Pembrokeshire Early potatoes
has been taking place in the Welsh county since the 1700s,
using special methods honed after centuries of experience.
Potatoes are frost-averse, making the Pembrokeshire coast
– warmed by the Gulf Stream and benefiting from rich,
fertile soil – the perfect climate for their growth.
In 2014 the European Commission recognised
Pembrokeshire Earlies as an outstanding regional product,
awarding Protected Geographical Indication (PGI) status.

Pembrokeshire Potatoes March